MEROPE'S STEAKHOUSE IN CARRARA, A DREAM COME TRUE

You Can't Beat Our Meat!

CARRARA

Our story begins with a journey and a dream come true. In '97, we set off to chase the American dream, a journey and a unique discovery: California, Los Angeles, San Francisco... we experience new realities, unique and rich flavours, and the talent of those who live in this land to do things on a grand scale.

In 2006, we returned to Italy to open our first SteakHouse in American style, but with an all-Italian taste. Since 2015, we have built a trusting relationship with our breeders, bringing organic Tuscan and certified IGP Chianina beef into our kitchen.

Since then, we have been constantly evolving to let you discover a world of refined meat like you've never experienced before. We create a unique synergy between flavours, overseas inspirations, and Italian excellence for an unforgettable dinner from the first to the last bite.



The quality of our meat is the secret to our dishes.

RESERVE YOUR TABLE

A great passion, a great family; our commitment is to serve excellence, which is why all our dishes are made with carefully selected ingredients, respecting the seasonality of the produce.

We prefer local products: fruits, cheeses, cured meats, and Tuscan meat, including vegetarian and vegan dishes.

Join our family, come visit us in Carrara from Tuesday to Sunday.